Nov
18
Anatomy of a Sri Lankan Buffet Plate
Clockwise from the papadum: leeks, dhal, eggplant, chicken curry, potato, bitter gourd, coconut sambol, goat curry, and kingfish curry; mango and pineapple chutney, yellow rice (center).
Each month, my eating club, the MTA Dining Car, treks to an outer borough for a feast. This time around, lured by an $11 Sunday buffet, we ferried to Tompkinsville, Staten Island (aka Little Sri Lanka). For the blogified recap, head over to HuffPo.
